INGREDIENTS

METHOD
1/ Mix powdered sugar, Meringue powder and cold water. Beat for 5 minutes. 
2/ Take 3 quarters of the frosting and use it as white icing. Make dots on the baking traying.
3/ Take the remaining quarter of the frosting and add black food colouring to it.
4/ Add the black icing on top of the white icing.
5/ Dry for 18 hours before using.
6/ Mix flour, sugar, baking powder and salt together.
7/ Mix warm milk, melted butter, eggs and vanilla extract together.
8/ Pour the mix in step 1 into step 2. Blend the mix and ensure it is still lumpy.
9/ Scoop one cup of mix into the centre of the waffle plates.
10/ Remove when waffle cup is golden brown.
11/ Place ice-cream on the waffe cup. Add eyes icing on top of the ice-cream.
12/ Add gummy worms or strawberry syrup on it.

[CLEARANCE SALE] 

Want to enjoy discounts on our Mayer products? Up to 80% OFF on display & refurbished set!
Grab this amazing deal at Mayer Aperia Showroom #02-02/03 today!

While stocks last.

See you there! 

For more information:

Address: 12 Kallang Avenue, Aperia Mall, #02-02/03, Singapore 339511
Tel: +65 6702 5948
Operation Hour: Mon - Sun: 11.00 am - 9.30pm

INGREDIENTS

METHOD
1/ Boil water until steaming hot. Add green tea bag and allow it to be brewed 3 minutes. Remove green. tea bag. Pour and stir honey into tea until it dissolves.
2/ Combine frozen blueberry, banana, and soymilk in blender.
3/ Add green tea into blender. Blend until smooth. Pour smoothie out and serve.

Exciting and irresistible deals coming up from today till Friday (3rd October - 5th October)! EXCLUSIVE on Mayer App, different items will be going at different prices each day, with ONLY LIMITED QUANTITIES AVAILABLE. Check out our special deals HERE! 

So hurry download the Mayer App & sign up NOW, be ever ready to avoid disappointments!

Apple (App Store): http://bit.ly/applemayer
Android (Google Play): http://bit.ly/googlemayer

*T&C applied! 

INGREDIENTS

METHOD
1/ Stir together olive oil, salt, and garlic powder in a medium bowl
2/ Slice the sweet potatoes very thinly.
3/ Soak the sweet potatoes slices in cold water for 30 minutes
4/ Drain and pat dry the slices thoroughly with a dry cloth. Repeat multiple times until completely dry. 
5/ Add sweet potato into the seasoning prepared earlier, and toss well to coat.
6/ Lightly coat air fryer basket with cooking spray.  air fry the sweet potatoes in batches at 200°C for 20 minutes, flipping the chips every 7 to 9 minutes.  If it is still not crispy, air fry for additional 5 minutes.

Evoke a classic style with our limited edition Misty Blue finish, which harkens back to one of the first KitchenAid Stand Mixer colours ever introduced. Debuting in mid October 2018 as a prelude to the 2019 100 Year Celebration, Misty Blue is a soft blue colour with a hint of green that celebrates the rich heritage of KitchenAid and its 100 years of making.

Limited Edition Heritage Artisan Series Model K 5-Quart/4.8L Tilt-Head Stand Mixer (5KSM180RPMB) –

• Include heritage-inspired KitchenAid logo
• White-coated stainless steel bowl
• Custom power hub cover celebrating 100 years of KitchenAid
• Includes: Flat beater, dough hook, wire whisk and pouring shield
• Exclusive Packaging
• All other specifications similar to KSM150

Pre-order will start from Friday, 21 Sept 2018 onwards. The estimated arrival date for these stocks will arrive around mid-October. Deliveries will be expected to be shipped out in late October. 

Mayer at Causeway Point #03-13 has re-opened! Come on down to grab exclusive deals for your home from now till 30 September'18...

INGREDIENTS

METHOD
1/ Placed washed white rice, oats & millets into inner pot, then add water until level 4/5 (using our MMPC1650).
2/ Close and lock cover. Press "Rice" button.
3/ Press start. When rice is cooked, stir rice & serve with soya sauce chicken wing.

Hear about World Food Fair 2018? Enjoy food from Korea, Taiwan, etc? Why not get the right cooking appliances and bring your food to a whole new level of tastiness. Check out more special deals on site. Wait no more! Grab it while stocks last.

Venue: Singapore Expo Hall 5, Booth G19

Date: 30 Aug – 2 Sept 2018

Time: 11am - 10pm

Promotion Period: Extended till 31^st October 2018! 

• Promotions:
  • Purchase any Candy Washer (from $799), FOC 1 bottle of SPIN detergent + 1 bottle of Sofsil Ultra Concentrated Softener (Anti-Odour) + CATV18LS 003(worth $414) (exclude CSV1472D3/1-UK)
  • Purchase any Candy Condenser Dryer (from $799), FOC CATV18LS 003 (worth $399)
  • Purchase any Candy washer & dryer package (from $1349), FOC 6 bottles of SPIN detergent + 6 bottles of Sofsil Ultra Concentrated Softener (Anti-Odour) + Vented Kit + CMG2071DS + CATV18LS 003 (worth $695)

Thank you for visiting Mayer Marketing!

We are in the midst of upgrading our internal system, sorry for the inconvenience caused!

During this period, you might be facing slow service, but fret not, we have prepared user guide for you to self help. Click here.

In line with PDPA direction, we are reconstructing our registration form, meanwhile, we really appreciate if you could recreate a new account using the same email address if you haven't create it before or in the former system. If you have create an account via the app earlier, you can continue to access it with the username and email. 

PS. Do you know we have launched our mayer app which enable you to keep up with our events, promotions and warranty registration? Download it now in Play store or iTunes. For more info, you can check out the video here!

INGREDIENTS

METHOD
1/ Wash rice & soak for 4 hours. Drain add in alkaline water & soak for 1 hour.
2/ Steam coconut with 1/4 tsp salt, set aside
3/ Tear banana leaves into 1/2 strips, boils in water till soft. Dry with cloth.
4/ Drain the rice & put in a bowl. Wrap banana leaves into cone shape fill with 2 tbsp of rice & press to flatten the rice.
5/ Fold the open downwards to form a triangle fasten with tooth pick to prevent it from opening during cooking
6/ Put in Mayer Pressure Cooker water level 7 press menu "BEANS/TENDONS" to start.
7/ When cook, drain & cool, serve with coconut & gula melaka syrup.

YES! This is the sale you have been waiting for. Hop down to grab some goodies now!

We have extended our operating hours to serve you better. :)

Celebrate Mid-Autumn Festival with Mayer! Join us this weekend (22 & 23 September) at Causeway Point Showroom #03-13, as Home Chef Shartini demonstrates Baked Chocolate Mini Mooncakes with Coffee Filling and Rose Lychee Mini Cupcakes...

What's more? First 30 Customers get to take home these sweet treats!

Mayer baking workshop are complimentary (one time) for customer who purchase either a KitchenAid stand mixer or Mayer/Candy built-in oven. (T&C apply)

Also open to public who wish to Sign Up for the class which is chargeable at $25/pax. Seats are limited and on first come first serve basis. Confirmed seat is only secured upon full payment prior to the start of class.

Schedules as follow:

• 09 July 2018, Monday, 2 - 4pm: Closed
• 21 July 2018, Saturday, 2 - 4pm: Closed
• 20 August 2018, Monday, 2 - 4pm: FULL
• 25 August 2018, Saturday, 2 - 4pm: FULL
• 01 September 2018, Saturday, 2 - 4pm: CLOSED
• 03 September 2018, Monday, 2 - 4pm: FULL

T&C for Complimentary Class:

1. Complimentary classes are valid for 6 months from date of purchase, no extension is allowed.
2. Each complimentary class is only entitled for 1 pax; for additional pax, a fee of $25 is chargeable. (Inclusive of children)
3. Registration is on first come first serve basis.
4. Upon confirmation of complimentary class slot, no cancellation is allowed.
5. For cancellation, one week notice is required, failing which, complimentary entitlement will be forfeited. Applicable to paid class customers too. No refund will be entertained if notice period of cancellation given is less than a week.
6. Original tax invoice must be presented on the day of class as proof of purchase.

Mayer baking workshop are complimentary (one time) for customer who purchase either a KitchenAid stand mixer or Mayer/Candy built-in oven. (T&C apply)

Also open to public who wish to Sign Up for the class which is chargeable at $25/pax. Seats are limited and on first come first serve basis. Confirmed seat is only secured upon full payment prior to the start of class.

Schedules as follow:

• 06 October 2018, Saturday, 2 - 4pm: FULL
• 08 October 2018, Monday, 2 - 4pm: FULL
• 03 November 2018, Saturday, 12.30 - 2.30pm: Register
• 05 November 2018, Monday, 2 - 4pm: FULL
• 01 December 2018, Saturday, 12.30 - 2.30pm: FULL
• 10 December 2018, Monday, 2 - 4pm: Register

T&C for Complimentary Class:

1. Complimentary classes are valid for 6 months from date of purchase, no extension is allowed.
2. Each complimentary class is only entitled for 1 pax; for additional pax, a fee of $25 is chargeable. (Inclusive of children)
3. Registration is on first come first serve basis.
4. Upon confirmation of complimentary class slot, no cancellation is allowed.
5. For cancellation, one week notice is required, failing which, complimentary entitlement will be forfeited. Applicable to paid class customers too. No refund will be entertained if notice period of cancellation given is less than a week.
6. Original tax invoice must be presented on the day of class as proof of purchase.