The wait is over! Head on down to IMM between 13 – 19 May 2019 for the hottest deals and steals! Enjoy up to 60% OFF purchases and  receive complimentary gifts with selected products!

Deals only available whilst stocks last!

Come on down to our Warehouse Sale this weekend, we have some exciting and great discounts awaiting for you! 

What's more, flash your SAFRA card and get additional 5% off!

Date: 11 -13 January 2019 (Friday - Sunday)

Time: 12PM to 6PM (Fri) | 10AM to 6PM (Sat & Sun)

Venue: 1 Toh Tuck Link Singapore 596222

Free shuttle bus service available from Jurong East MRT Station Exit B (Venture Avenue).

** Note: Shuttle bus comes in hourly intervals. Timing may vary subjected to traffic conditions. **

You don't want to miss out on this, see you there!

How to preserve Christmas's leftover?

Preserving food is the most crucial step at the end of your Christmas dinner. If it is not done correctly, you will have to throw all of it away or risk food poisoning.

Let’s look at the details

Keeping chicken or meat overnight in the fridge

Chicken is probably one of the most versatile poultry in the market. It can be used as a core ingredient in many recipes ranging from pastas to simple sandwiches. For cooked sliced chicken, it can be kept in the refrigerator for up to two days while a cooked whole chicken can be kept in the refrigerator for up to three days. The chicken should be refrigerated no later than two hours after it has been cooked.

Keeping cooked potatoes overnight

Cooked potatoes are great to go with any meal so you really don’t want to see these golden treats go to waste. For cooked potatoes, they can be refrigerated within four hours after it has been cooked. Any longer and bacteria will build up. Simply let them cool and store them in a plastic container or a resealable plastic bag and place in the refrigerator. The cooked potato will remain good for around two to three days without losing its flavor and texture.

How to keep wine fresh after opening the bottle

Wine is a strong essential part of every Christmas dinner. Despite being strong it is also extremely delicate and needs to be kept well to retain is freshness and aroma. It can be difficult to finish a bottle of wine in a single sitting as it is meant to be slowly savored and sipped. Eventually the wine loses its flavor and just feels empty. Fortunately there are ways to enjoy your leftover wine another time after popping the cork. Firstly, never store the bottle of wine on its side as it increases the amount of surface area that is exposed to air. When air is exposed the wine, it will oxidize and turn to vinegar. Secondly, never leave the wine near a place where it is exposed to too much sunlight as it will cause the wine to discolor. Lastly, refrigerate it after closing the bottle with the cork or pour the wine into an airtight bottle.

INGREDIENTS

METHOD

1/ Mix turkey, tomato and lettuce into a bowl.
2/ Put bread into toaster, remove bread when toasted.
3/ Put mozzarella cheese on the toasted bread.
4/ Spread the mixture on the toasted bread and top it with another slice of bread.

INGREDIENTS

METHOD

1/ Preheat oven to 200 degrees.
2/ Wash the potatoes and dry with kitchen towels.
3/ Rub olive oil and salt around the potato and Pierce the 3 times with fork on one side.
4/ Place the potatoes on baking sheet and bake for about 45 minutes.
5/ Serve with butter, cheese, chives, sour cream or any toppings of your choice.

Once again we are approaching the most wonderful time of the year. Everyone is rushing out to pick up presents for their friends and loved ones. But why do we give gifts during Christmas? This tradition has become part of our lives yet we do not have clue what it is about.

Well there is no time like the present to find out. Let’s look at one of the biggest questions amongst adults and children alike. Who on earth is Santa Claus and is he even real? The answer to that is yes, Santa Claus is actually Saint Nicholas and his story goes like this. He was born in Myra (modern day Turkey) into a wealthy family. He was a very charitable man who would help everyone who he could thus he had a great reputation among the community for his kindness. Soon he found out about an old man with three daughters. Back in the day families had to pay a sum of money called a dowry to the family of the groom in order to marry off their daughters. Unfortunately this man did not have the money to pay the dowry for his daughters which meant that his daughters could not get married. One night, Saint Nicholas dropped a bag of gold down the old man’s chimney so that he would be able to marry off his daughter. Saint Nicholas did this again when it was time for the second daughter to get married. The old man desperately wanted to know who the kind soul that was helping him was, and so he hid by the fire every night till he identified that the secret giver was Saint Nicholas. Saint Nicholas begged the old man not to tell anyone that we he was the one giving these gifts as he did not want to draw attention to himself. However, soon enough the story came out and everyone started to think that every mystery gift came from Saint Nicholas.

Today, we give gifts to our loved ones to show our affection. Christmas is the most magical time for us to spend time with children sharing stories about Santa Claus while they prepare cookies and milk anxiously waiting for their gifts to appear under the Christmas tree. It is also a time of reunion for families where everyone no matter how busy they might be, gather under one roof sharing about their lives and forge stronger bonds. The giving of gifts during Christmas is tradition is a beautiful thing and everyone should enjoy it throughout their years.

Here at Mayer, we wish to support the spirit of giving by offering eye-catching discounts on our merchandise this Christmas! Pick a great product for your loved ones or even get them for yourselves to deliver to your family a friends the best gift of all, a perfect Christmas dinner. Mayer wishes you and your loved ones a very merry Christmas!

PS. Rush down to our Christmas Sale at Singpost centre for some attractive grabs for you company event or family gift exchange! Spend above $300 to get free delivery.

INGREDIENTS

METHOD

1/ Rub the turkey inside and out with kosher salt and place it into a pot with cold water. Cover the pot and refrigerate it overnight allowing it to soak in the salt water mixture.
2/ Preheat oven to 175 degrees. Rinse the turkey thoroughly and discard the brine mixture.
3/ Melt butter in a saucepan over medium-low heat. Remove it from the heat when it’s three-quarters melted, then stir until completely melted.
4/ Chop the carrots, celery and onions into small pieces.
5/ Brush the turkey with 1/4 cup melted butter. Place the turkey on a roasting rack in a shallow roasting pan. Stuff the turkey with 1 onion, 1/2 the celery, 1/2 the carrots, 1 sprig of basil, and the bay leaf. Scatter the remaining vegetables and basil around the bottom of the roasting pan, and cover with the rice vinegar.
6/ Roast uncovered for 4 hours in the preheated oven. Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining 1/4 cup butter. Allow the turkey to rest for 30 minutes before carving to prevent the turkey from drying out and losing its flavor.

BENEFITS
What is Christmas without some succulent oven roast turkey? Here is an easy roast turkey recipe that is sure to enrich your Christmas. Turkey is also good for your health as it is high in zinc, vitamin B, phosphorus, tryptophan, selenium and protein.

Mayer Weekly Recipes - Empower Week

Did you know that a simple fruit juice can change your quality of life? Fruits and vegetables contain vitamins and minerals that are essential for the body to maintain good health. With plenty of Mayer’s quality blender options to choose from, you’re key to a healthy vitamin rich life is right in front of you. We have prepared seven quick and easy recipes for you to try out daily for a week with an under five-minute preparation time. Pair the juice with a workout simple workout routine and you will experience the difference. Hidden deal included.

Join the festival at Mayer IMM and enjoy fantastic deals, gifts and bundles galore! 

The first 100 customers will walk away with an exclusive Mayer goodie bag worth more than $50!

See you here!

*Terms and Conditions Apply 

INGREDIENTS

METHOD
1/ Mix powdered sugar, Meringue powder and cold water. Beat for 5 minutes. 
2/ Take 3 quarters of the frosting and use it as white icing. Make dots on the baking traying.
3/ Take the remaining quarter of the frosting and add black food colouring to it.
4/ Add the black icing on top of the white icing.
5/ Dry for 18 hours before using.
6/ Mix flour, sugar, baking powder and salt together.
7/ Mix warm milk, melted butter, eggs and vanilla extract together.
8/ Pour the mix in step 1 into step 2. Blend the mix and ensure it is still lumpy.
9/ Scoop one cup of mix into the centre of the waffle plates.
10/ Remove when waffle cup is golden brown.
11/ Place ice-cream on the waffe cup. Add eyes icing on top of the ice-cream.
12/ Add gummy worms or strawberry syrup on it.

[CLEARANCE SALE] 

Want to enjoy discounts on our Mayer products? Up to 80% OFF on display & refurbished set!
Grab this amazing deal at Mayer Aperia Showroom #02-02/03 today!

While stocks last.

See you there! 

For more information:

Address: 12 Kallang Avenue, Aperia Mall, #02-02/03, Singapore 339511
Tel: +65 6702 5948
Operation Hour: Mon - Sun: 11.00 am - 9.30pm

INGREDIENTS

METHOD
1/ Boil water until steaming hot. Add green tea bag and allow it to be brewed 3 minutes. Remove green. tea bag. Pour and stir honey into tea until it dissolves.
2/ Combine frozen blueberry, banana, and soymilk in blender.
3/ Add green tea into blender. Blend until smooth. Pour smoothie out and serve.

Exciting and irresistible deals coming up from today till Friday (3rd October - 5th October)! EXCLUSIVE on Mayer App, different items will be going at different prices each day, with ONLY LIMITED QUANTITIES AVAILABLE. Check out our special deals HERE! 

So hurry download the Mayer App & sign up NOW, be ever ready to avoid disappointments!

Apple (App Store): http://bit.ly/applemayer
Android (Google Play): http://bit.ly/googlemayer

*T&C applied! 

INGREDIENTS

METHOD
1/ Stir together olive oil, salt, and garlic powder in a medium bowl
2/ Slice the sweet potatoes very thinly.
3/ Soak the sweet potatoes slices in cold water for 30 minutes
4/ Drain and pat dry the slices thoroughly with a dry cloth. Repeat multiple times until completely dry. 
5/ Add sweet potato into the seasoning prepared earlier, and toss well to coat.
6/ Lightly coat air fryer basket with cooking spray.  air fry the sweet potatoes in batches at 200°C for 20 minutes, flipping the chips every 7 to 9 minutes.  If it is still not crispy, air fry for additional 5 minutes.

INGREDIENTS

METHOD
1/ Placed washed white rice, oats & millets into inner pot, then add water until level 4/5 (using our MMPC1650).
2/ Close and lock cover. Press "Rice" button.
3/ Press start. When rice is cooked, stir rice & serve with soya sauce chicken wing.

Thank you for visiting Mayer Marketing!

We are in the midst of upgrading our internal system, sorry for the inconvenience caused!

During this period, you might be facing slow service, but fret not, we have prepared user guide for you to self help. Click here.

In line with PDPA direction, we are reconstructing our registration form, meanwhile, we really appreciate if you could recreate a new account using the same email address if you haven't create it before or in the former system. If you have create an account via the app earlier, you can continue to access it with the username and email. 

PS. Do you know we have launched our mayer app which enable you to keep up with our events, promotions and warranty registration? Download it now in Play store or iTunes. For more info, you can check out the video here!

INGREDIENTS

METHOD
1/ Wash rice & soak for 4 hours. Drain add in alkaline water & soak for 1 hour.
2/ Steam coconut with 1/4 tsp salt, set aside
3/ Tear banana leaves into 1/2 strips, boils in water till soft. Dry with cloth.
4/ Drain the rice & put in a bowl. Wrap banana leaves into cone shape fill with 2 tbsp of rice & press to flatten the rice.
5/ Fold the open downwards to form a triangle fasten with tooth pick to prevent it from opening during cooking
6/ Put in Mayer Pressure Cooker water level 7 press menu "BEANS/TENDONS" to start.
7/ When cook, drain & cool, serve with coconut & gula melaka syrup.

YES! This is the sale you have been waiting for. Hop down to grab some goodies now!

We have extended our operating hours to serve you better. :)

Mayer cooking workshop are complimentary (one time) for customer who purchase either a Mayer MMAO24 Air Fryer Oven or Mayer MMPC6062 Pressure Cooker. (T&C apply)

Also open to public who wish to Sign Up for the class which is chargeable at $40/pax. Seats are limited and on first come first serve basis. Confirmed seat is only secured upon full payment prior to the start of class.

Schedules as follow:

• MMAO24 Cooking Demo Class : 08 December 2019, Sunday, 11am - 1pm Sign Up
• MMPC6062 Cooking Demo Class : 08 December 2019, Sunday, 3 - 5:30pm Sign Up

T&C for Complimentary Class:

1. Complimentary classes are valid for product (MMAO24 / MMPC6062) purchases before 2nd December 2019.
2. Each complimentary class is only entitled for 1 pax; for additional pax, a fee of $40 is chargeable. (Inclusive of children 3years old and above)
3. Registration is on first come first serve basis.
4. Upon confirmation of complimentary class slot, no cancellation is allowed.
5. Original tax invoice must be presented on the day of class as proof of purchase.

Mayer baking workshop are complimentary (one time) for customer who purchase either a Mayer MMO76 Oven or Mayer MMO40D Oven. (T&C apply)

Also open to public who wish to Sign Up for the class which is chargeable at $35/pax. Seats are limited and on first come first serve basis. Confirmed seat is only secured upon full payment prior to the start of class.

Schedules as follow:

• 9 November 2019, Saturday, 2 - 4pm: FULL
• 14 December 2019, Saturday, 2 - 4pm: FULL
• 23 December 2019, Monday, 2 - 4pm: Sign Up

T&C for Complimentary Class:

1. Complimentary classes are valid for 6 months from date of purchase, no extension is allowed.
2. Each complimentary class is only entitled for 1 pax; for additional pax, a fee of $35 is chargeable. (Inclusive of children)
3. Registration is on first come first serve basis.
4. Upon confirmation of complimentary class slot, no cancellation is allowed.
5. For cancellation, one week notice is required, failing which, complimentary entitlement will be forfeited. Applicable to paid class customers too. No refund will be entertained if notice period of cancellation given is less than a week.
6. Original tax invoice must be presented on the day of class as proof of purchase.

Mayer baking workshop are complimentary (one time) for customer who purchase either a KitchenAid stand mixer and Mayer built-in oven. (T&C apply)

Also open to public who wish to Sign Up for the class which is chargeable at $35/pax. Seats are limited and on first come first serve basis. Confirmed seat is only secured upon full payment prior to the start of class.

Schedules as follow:

• 1 December 2019, Sunday, 10:30am - 12:30pm: Sign Up
• 16 December 2019, Monday, 2 - 4pm: Sign Up
• 18 December 2019, Wednesday, 2 - 4pm: Sign Up
• 21 December 2019, Saturday, 11am - 1pm: Sign Up

T&C for Complimentary Class:

1. Complimentary classes are valid for 6 months from date of purchase, no extension is allowed.
2. Each complimentary class is only entitled for 1 pax; for additional pax, a fee of $35 is chargeable. (Inclusive of children)
3. Registration is on first come first serve basis.
4. Upon confirmation of complimentary class slot, no cancellation is allowed.
5. For cancellation, one week notice is required, failing which, complimentary entitlement will be forfeited. Applicable to paid class customers too. No refund will be entertained if notice period of cancellation given is less than a week.

Prosper your Chinese New Year with Mayer’s Cooking Workshop! Join us and learn how to cook your Lunar New Year Dishes using Mayer Electric Double Boiler with Home Cook Jasmine Ong.

The Mayer Chinese New Year Cooking Workshop is complimentary for customers who purchased a Mayer Electric Double Boiler (MMDB35).

This cooking workshop is also open to public for those who are keen, or who wish to learn more on the usage of Mayer Electric Double Boiler before purchasing one, with a chargeable class fee of $75/pax (with $50 OFF purchases*). Confirmed seats are only secured upon full payment during registration of class.

The Cooking Workshop Session details are as follows:

• Date: 26 Jan 2019, Saturday
• Time: 3pm - 5pm
• Venue: Mayer Showroom @ Causeway Point, #03-13 (1 Woodlands Square, Singapore 738099)
• Chinese New Year Recipes:
• Herbal Emperor Chicken
• Peach Gum Dessert
• Participants who attended the workshop can each take home one pax serving worth of food for FREE!

Seats are limited and on a first come first serve basis, so book your seats now! Register here or scan QR Code above.

Terms and Conditions:

1. Each registration form submission is only applicable for 1 pax. Additional forms must be submitted for every additional pax. (i.e. 2 pax will need to submit 2 forms)
2. Complimentary class is only entitled for 1 pax. For additional pax (including children), there will be a chargeable fee of $75/pax.
3. Registration is on a first-come-first-serve basis.
4. After submission of registration form, a confirmation email will be sent to you.
5. Upon confirmation, cancellation or refund of classes will not be entertained.
6. *$50 OFF purchases are only valid for selected items till 1 Feb 2019.
   

DEMO CLASS ALERT! Cook healthy this Christmas with Mayer x Share Food Singapore at SingPost Centre, L1 Atrium on 8 & 9 Dec! Grab your seat & register now at $25 to learn Cooking Tips & Tricks by Home Cooks Shartini & Anne Leong using our latest appliances...

Register here: http://bit.ly/2AvUQUy

Home Cook Shartini - A winner of Suria TV Channel Cooking Competition turned passionate Home Baker began her culinary journey 5 years ago. Join her as she shares baking tips for festive bakes!

Celebrate Mid-Autumn Festival with Mayer! Join us this weekend (22 & 23 September) at Causeway Point Showroom #03-13, as Home Chef Shartini demonstrates Baked Chocolate Mini Mooncakes with Coffee Filling and Rose Lychee Mini Cupcakes...

What's more? First 30 Customers get to take home these sweet treats!