Tiramisu is a beloved dessert of many and with good reason. The coffee-flavoured Italian dessert is typically made of sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, before being flavoured with cocoa. In this class, Chef Charlynn will guide you through creating perfect bite sized tiramisus that explode flavour on your tongue. Join her an bring home your in-class creation to enjou!
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.
She conducts both classes and consultations overseas as well as locally.
Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.
She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.
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