Succulent Cupcakes (Chocolate Salted Caramel)

S$ 98.00
00% of 100
Chef Shartini
July 13, 2020 | 11:00 AM - 2:00 PM | Venue: Aperia Mall
Stock : 4
In stock

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Succulents are an ever chic and trendy way to spruce up a setting and this bake definitely scores big on style points! ⁠More importantly, it is even bigger on flavour -- with decadent chocolate and salted caramel mingling for a garden of flavour and texture. ⁠Join Chef Shartini in creating these mini cups of happiness and bring home your in class bakes to enjoy even more!

You will learn to:

  1. Create Chef’s signature gooey chocolate cupcakes from scratch.
  2. Prepare fillings, Salted Caramel sauce.
  3. Pipe succulent plant design onto the cupcakes.

Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class. Each participant will have their own work area.


  • Class sizes are restricted to 4 and below such that not more than 5 persons will be in the studio at any given time. 
  • Each participant has their own personal work station – sharing of work stations is not allowed.
  • Participants must wear a face mask at all times while in the studio
  • Temperature checks and safe entry checks will be taken before entering the studio
  • The studio is sanitized before and after all classes

Conducted by Chef Shartini of @shartinisfoodjournal

Home Chef Shartini from Shartini’s Food Journal is an experienced cake baker and decorator.

Her specialties include a repertoire of birthday cakes, sliced cakes and of course, cupcakes with a fusion of flavours, to give you a medley of taste at the very first bite!

Instagram: @shartinisfoodjournal

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