1/ Boil water until steaming hot. Add green tea bag and allow it to be brewed 3 minutes. Remove green. tea bag. Pour and stir honey into tea until it dissolves.
2/ Combine frozen blueberry, banana, and soymilk in blender.
3/ Add green tea into blender. Blend until smooth. Pour smoothie out and serve.
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1/ Stir together olive oil, salt, and garlic powder in a medium bowl
2/ Slice the sweet potatoes very thinly.
3/ Soak the sweet potatoes slices in cold water for 30 minutes
4/ Drain and pat dry the slices thoroughly with a dry cloth. Repeat multiple times until completely dry.
5/ Add sweet potato into the seasoning prepared earlier, and toss well to coat.
6/ Lightly coat air fryer basket with cooking spray. air fry the sweet potatoes in batches at 200°C for 20 minutes, flipping the chips every 7 to 9 minutes. If it is still not crispy, air fry for additional 5 minutes.
Evoke a classic style with our limited edition Misty Blue finish, which harkens back to one of the first KitchenAid Stand Mixer colours ever introduced. Debuting in mid October 2018 as a prelude to the 2019 100 Year Celebration, Misty Blue is a soft blue colour with a hint of green that celebrates the rich heritage of KitchenAid and its 100 years of making.
Limited Edition Heritage Artisan Series Model K 5-Quart/4.8L Tilt-Head Stand Mixer (5KSM180RPMB) –
Include heritage-inspired KitchenAid logo
White-coated stainless steel bowl
Custom power hub cover celebrating 100 years of KitchenAid
Includes: Flat beater, dough hook, wire whisk and pouring shield
All other specifications similar to KSM150
Pre-order will start from Friday, 21 Sept 2018 onwards. The estimated arrival date for these stocks will arrive around mid-October. Deliveries will be expected to be shipped out in late October.
1/ Placed washed white rice, oats & millets into inner pot, then add water until level 4/5 (using our MMPC1650).
2/ Close and lock cover. Press "Rice" button.
3/ Press start. When rice is cooked, stir rice & serve with soya sauce chicken wing.
Hear about World Food Fair 2018? Enjoy food from Korea, Taiwan, etc? Why not get the right cooking appliances and bring your food to a whole new level of tastiness. Check out more special deals on site. Wait no more! Grab it while stocks last.
We are in the midst of upgrading our internal system, sorry for the inconvenience caused!
During this period, you might be facing slow service, but fret not, we have prepared user guide for you to self help. Click here.
In line with PDPA direction, we are reconstructing our registration form, meanwhile, we really appreciate if you could recreate a new account using the same email address if you haven't create it before or in the former system. If you have create an account via the app earlier, you can continue to access it with the username and email.
PS. Do you know we have launched our mayer app which enable you to keep up with our events, promotions and warranty registration? Download it now in Play store or iTunes. For more info, you can check out the video here!
1/ Wash rice & soak for 4 hours. Drain add in alkaline water & soak for 1 hour.
2/ Steam coconut with 1/4 tsp salt, set aside
3/ Tear banana leaves into 1/2 strips, boils in water till soft. Dry with cloth.
4/ Drain the rice & put in a bowl. Wrap banana leaves into cone shape fill with 2 tbsp of rice & press to flatten the rice.
5/ Fold the open downwards to form a triangle fasten with tooth pick to prevent it from opening during cooking
6/ Put in Mayer Pressure Cooker water level 7 press menu "BEANS/TENDONS" to start.
7/ When cook, drain & cool, serve with coconut & gula melaka syrup.