1/ Boil water until steaming hot. Add green tea bag and allow it to be brewed 3 minutes. Remove green. tea bag. Pour and stir honey into tea until it dissolves.
2/ Combine frozen blueberry, banana, and soymilk in blender.
3/ Add green tea into blender. Blend until smooth. Pour smoothie out and serve.
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1/ Stir together olive oil, salt, and garlic powder in a medium bowl
2/ Slice the sweet potatoes very thinly.
3/ Soak the sweet potatoes slices in cold water for 30 minutes
4/ Drain and pat dry the slices thoroughly with a dry cloth. Repeat multiple times until completely dry.
5/ Add sweet potato into the seasoning prepared earlier, and toss well to coat.
6/ Lightly coat air fryer basket with cooking spray. air fry the sweet potatoes in batches at 200°C for 20 minutes, flipping the chips every 7 to 9 minutes. If it is still not crispy, air fry for additional 5 minutes.
1/ Placed washed white rice, oats & millets into inner pot, then add water until level 4/5 (using our MMPC1650).
2/ Close and lock cover. Press "Rice" button.
3/ Press start. When rice is cooked, stir rice & serve with soya sauce chicken wing.
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1/ Wash rice & soak for 4 hours. Drain add in alkaline water & soak for 1 hour.
2/ Steam coconut with 1/4 tsp salt, set aside
3/ Tear banana leaves into 1/2 strips, boils in water till soft. Dry with cloth.
4/ Drain the rice & put in a bowl. Wrap banana leaves into cone shape fill with 2 tbsp of rice & press to flatten the rice.
5/ Fold the open downwards to form a triangle fasten with tooth pick to prevent it from opening during cooking
6/ Put in Mayer Pressure Cooker water level 7 press menu "BEANS/TENDONS" to start.
7/ When cook, drain & cool, serve with coconut & gula melaka syrup.