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Sugar Free Butter Cookies by Chef Stefany Lim | 12 Nov 2019 (Tue) | 5pm – 8pm
Regular Price: $105.00
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Date: Tuesday, 12 Nov 2019
Time: 5:00 PM - 8:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $105/pax or $189 for 2pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Butter cookies are a staple of most homes in Singapore. Butter and sugar are the key ingredients to a batch fragrant and delicious butter cookies, making them rather calorie unfriendly. Chef Stefany is here to save our waistlines with sugar-free butter cookies that are every bit as, or even more flavourful than your everyday butter cookies. Bake with Chef Stefany and bring home your in-class creations to share!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Stefany Lim. Visit @ foodoflovez on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.
When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.
“A cake is more than a cake when it is crafted with passion, decorated with love.”
She hopes to share her baking joy with many others who will have fun baking as much as she does.