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Strawberry Green Tea Logcake by Chef Stefany Lim | 11 Dec 2019 (Wed) | 12pm – 4pm
Regular Price: $160.00
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Date: Wednesday, 11 Dec 2019
Time: 12:00 PM - 4:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $160/pax or $288/2pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Enjoy this healthier alternative to a traditional Christmas log cake! Ensconced in a fragrant matcha log, fresh, sweet strawberries explode on your tongue with every mouthful. The contrasting notes play together on your palate for utmost enjoyment.
Bring home your in-class creations to rock the Christmas pre-party and keep the festivities going all the way till Christmas Day!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may Smooth. Cakes for decoration may be pre-baked.
Conducted by Chef Stefany Lim. Visit @ foodoflovez on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.
When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.
“A cake is more than a cake when it is crafted with passion, decorated with love.”
She hopes to share her baking joy with many others who will have fun baking as much as she does.