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Strawberry Chocolate Sponge Fingers by Chef Stefany Lim | 31 Jan 2020 (Friday) | 12pm – 3pm

Regular Price: $148.00

Availability: In Stock

Quick Overview

Date: Friday, 31 Jan 2020

Time: 12:00 PM - 3:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 9 pax

Class Fee: $148/pax or $266 for 2 pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Strawberries and chocolate are a universal favourite, and a cornerstone of romance.  This Chinese Valentine’s Day, there’s all the more to celebrate with this irresistible treat from Chef Stefany. Created with healthier ingredients, this Valentine’s bake amps up the romance and not your waistline. Join Chef Stefany in creating this decadent bake and bring home your in-class creations for sharing.  

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Stefany Lim. Visit @ foodoflovez on Instagram and Facebook for more information. 

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.

When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.

“A cake is more than a cake when it is crafted with passion, decorated with love.”

She hopes to share her baking joy with many others who will have fun baking as much as she does.
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