Recently added items
Rum Fruit Cake & Rum Raisins Cupcake by Chef Crystal Kuek | 9 Dec 2019 (Mon) | 1pm – 5pm
Regular Price: $128.00
if ($productModel['short_details']): ?>
Date: Monday, 09 Dec 2019
Time: 1:00 PM - 5:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $128/pax or $250 for 2pax or $480
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
These rum-infused desserts may not make you seaworthy but they’ll certainly bring in waves of festive cheer. Enjoyed by many during the winter holidays especially due to its warming effects, Rum is a favourite of baking maestros globally. Join Chef Crystal as she takes you through the intricacies of harmonising the distinct acerbity of rum with the sweet, syrupy fragrance of the fruit. Bring home your in-class creations to enjoy and share!
- Rum Fruit Cake
- Rum Raisins Cupcake
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This recipe involves alcoholic content.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.
Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.
Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.
In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.
Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.