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Orange Sponge Fingers by Chef Stefany Lim | 26 Feb 2020 (Wed) | 12pm – 3pm
Regular Price: $148.00
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Date: Wednesday, 26 Feb 2020
Time: 12:00 PM - 3:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 9 pax
Class Fee: $148/pax or $266 for 2pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Orange cake is one of favourites due to it’s perfect balance of tartness and sweetness for an altogether refreshing treat. In this class with Chef Stefany, we’re taking this beloved treat to the next level by re-imagining it as a sponge finger. With each finger sponge being just the right size, your sweet cravings are satisfied piece by piece. Join Chef Stefany and bring home your in-class creations to share!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Stefany Lim. Visit @ foodoflovez on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.
When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.
“A cake is more than a cake when it is crafted with passion, decorated with love.”
She hopes to share her baking joy with many others who will have fun baking as much as she does.