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Ice Cream Cone Cake by Chef Stefany Lim | 20 Mar 2020 (Fri) | 12pm – 3:00pm
Regular Price: $95.00
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Date: Friday, 20 Mar 2020
Time: 12:00 PM - 3:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 10 pax
Class Fee: $95/pair (1x adult + 1x child) or $171 for 2pairs (2x adults + 2x children)
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Create an ice-treat that would never melt with Chef Stefany! In this Ice Cream Cone Cake class! Perfect for a play-date with your little one these school holidays, this treat shows you the innovative ways you can create magical memories with ingredients easily found at home. Even better, you can say goodbye to ice cream stains! Bring home you in-class creations to share after!
This is a special hands-on class catered to an adult and child pair.
‘Child’ refers to a person between 5 – 13years of age.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Stefany Lim. Visit @ bakingmummysg on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.
When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.
“A cake is more than a cake when it is crafted with passion, decorated with love.”
She hopes to share her baking joy with many others who will have fun baking as much as she does.