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Holiday Bakes: Minced Pie & Sticky Figs Pudding by Chef Charlynn Gwee | 2 Dec 2019 (Mon) | 11am – 3:30pm (4pax)
Regular Price: $540.00
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Date: Monday, 02 Dec 2019
Time: 11:00 AM - 3:30 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $540 for 4pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Dish up your best this festive season with these irresistible holiday bakes! This savoury and sweet combo is the perfect quick fix for the holidays and will surely leave your guests hankering for more! Choose between a hearty chicken or beef filling and learn the tips & tricks behind seasoning and marinating for holiday baking. Then complete the simple festive menu with a classic Christmas dessert that may just overwhelm you and your guests with its decadent goodness!
- Minced Pie
- Sticky Figs Pudding
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Kindly indicate the choice of meat for the minced pie – chicken OR beef. To change the choice of meat, kindly write into us at email@example.com at least 4 working days before the day of class (26 Nov 2019). We may not be able to accommodate requests for changes to meat choices after the given date.
Conducted by Chef Charlynn Gwee, KitchenAid Ambassador, Chef-Owner of Atelier by Charlynn Gwee.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.
She conducts both classes and consultations overseas as well as locally.
Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.
She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.
Facebook Page: https://www.facebook.com/atelierbycg/