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Green Tea Sponge Fingers Cake by Chef Stefany Lim | 3 Mar 2020 (Tue) | 12pm – 4pm

Regular Price: $148.00

Availability: In Stock

Quick Overview

Date: Tuesday, 03 Mar 2020

Time: 12:00 PM - 4:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 9 pax

Class Fee: $148/pax or $266 for 2 pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Matcha or Green Tea cake is one of our favourites due to its perfect balance of bitterness and sweetness. In this class with Chef Stefany, we’re taking this beloved treat to the next level by reimagining it as a sponge finger. With each finger sponge being just the right size, your green tea cravings are satisfied piece by piece. Join Chef Stefany and bring home your in-class creations to share!

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Stefany Lim. Visit @ bakingmummysg on Instagram and Facebook for more information. 

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Chef Stefany Lim is a passionate baking enthusiast who believes baking is both fun and creative.

When opportunity knocked, Baking Mummy was founded for her to craft creative and customized bakes. She teaches both private and group classes.

“A cake is more than a cake when it is crafted with passion, decorated with love.”

She hopes to share her baking joy with many others who will have fun baking as much as she does.
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