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Demo – Wife’s Cake (Lao Po Bing) and Pandan Malay Cake (Ma Lai Gao) by Chef Irene Yip | 26 June 2019 (Wed) | 2 pm – 5 pm

Regular Price: $75.00

Availability: In Stock

Quick Overview

Date: Wednesday, 26 Jun 2019

Time: 2 PM - 5 PM

Type of Class: Demonstration Class

Class Capacity: 15 pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511

 
 
Tags:
Recreate these classic Cantonese snacks, and learn the ins-and-outs of authentic Cantonese teatime pastries and cuisine! This spin on Wife’s Cake (Lao Po Bing) and Malay Cake (Ma Lai Gao) will become an essential component of your Dim Sum sessions – get set to impress in your home kitchen with tips and tricks to creating these favorites in this cooking demonstration!

  • Hong Kong Wife Cake (Lao Po Bing)
  • Pandan Malay Cake (Ma Lai Gao)  

This is a cooking demonstration class and does not feature hands-on preparation of the featured recipes by participants.

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $133.20/pax for each class (After 10% discount)

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.



Chef Profile 

Chef Irene Yip has 30 years of experience as a culinary instructor. She holds a diploma in Dianxin, Chinese Cooking, & Bakery from Hong Kong & China. A regular contributor to F & B publications has been featured in the cooking show & cooking competition as judges. Her greatest desire is for her students to pass on their passion & skills onto the next generations

Professional Qualifications (Certificates)
Cert (Hong Kong Dim Sum) from Restaurant Association of Singapore
Cert (Asian Pastries) from Baking Industry Training Centre
Diploma (HK & Shanghai Dim Sum) from Dick Fat Cooking Institute (Hong Kong)
Cert (Swiss Bakery) from Baking Industry Training Centre
Cert (Pastry Making) from Institute of Technical Education
Cert (Professional Hotel Cakes) from The Aw Catering
Diploma (Bakery) from Dick Fat Cooking Institute (Hong Kong)
Cert (Healthy Cooking) from PA, Health Promotion Board & SHATEC
Local Warranty0 Months