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Christmas Theme Chocolate Salted Caramel Cupcakes by Chef Shartini | 13 Dec 2019 (Fri) | 11am – 2pm

Regular Price: $135.00

Availability: In Stock

Quick Overview

Date: Friday, 13 Dec 2019

Time: 11:00 AM - 2:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 12 pax

Class Fee: $135/pax or $250 for 2pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Chocolate Salted Caramel Cupcakes are always a win in our books, but these are made even better by festive décor! Savour Chef Shartini’s famed chocolate salted caramel cupcakes and get all her tips and tricks to creating the perfect, gooey caramel centered cupcakes. Then, dial up the festive feel with iconic Christmas themed piping and décor. Join Chef Shartini and prep to be the most popular Christmas party invitee with irresistible bakes! 

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Shartini of @shartinisfoodjournal

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Home Chef Shartini from Shartini’s Food Journal is an experienced cake baker and decorator.

Her specialties include a repertoire of birthday cakes, sliced cakes and of course, cupcakes with a fusion of flavours, to give you a medley of taste at the very first bite!

Instagram: @shartinisfoodjournal
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