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Christmas Cupcakes by Chef Jacqueline Koh | 18 Nov 2019 (Mon) | 12pm – 4pm
Regular Price: $180.00
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Date: Monday, 18 Nov 2019
Time: 12:00 PM - 4:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $180/pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Get all prepped for Christmas with these delicious Christmas themed cupcakes by Chef Jacqueline! Featuring:
Fondant crafting of:
- Festive Polar Bear
- Festive Penguins
- Santa Claus
Bring home your in-class creations to rock the Christmas pre-party and keep the festivities going all the way till Christmas Day.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved. Cakes for decoration may be pre-baked.
Conducted by Chef Jacqueline Koh, home-chef. Visit @cakedwithlovebyjacqueline on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
A word from Chef Jacqueline:
Baking with innovation is my passion.
Cakes and pastries have always played an integral part of my life. In addition, creativity for me is much more than just a skill to list on your resume: I believe it’s a way of life.
Having been based in Europe for the past six years, I have had the opportunity to benefit from the innovative culture and translate the inspiration gathered into my own recipes. I spent countless hours researching and perfecting recipes, successfully formulating my own sugarless, eggless and gluten free recipes, which include bread, muffins, pastries, rolls, cakes, and cupcakes, among others.