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Christmas Cupcakes by Chef Jacqueline Koh | 11 Nov 2019 (Mon) | 12pm – 4pm

Regular Price: $180.00

Availability: In Stock

Quick Overview

Date: Monday, 11 Nov 2019

Time: 12:00 PM - 4:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 12 pax

Class Fee: $180/pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Get all prepped for Christmas with these delicious Christmas themed cupcakes by Chef Jacqueline! Featuring: 
Fondant crafting of: 
  • Snowflakes
  • Festive Polar Bear
  • Reindeer 
  • Festive Penguins
  • Santa Claus 

Bring home your in-class creations to rock the Christmas pre-party and keep the festivities going all the way till Christmas Day. 

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved. Cakes for decoration may be pre-baked.

Conducted by Chef Jacqueline Koh, home-chef. Visit @cakedwithlovebyjacqueline on Instagram and Facebook for more information.

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.

Chef Profile 
A word from Chef Jacqueline: 

Baking with innovation is my passion.

Cakes and pastries have always played an integral part in my life. In addition, creativity for me is much more than just a skill to list on your resume: I believe it’s a way of life.

Having been based in Europe for the past six years, I have had the opportunity to benefit from the innovative culture and translate the inspiration gathered into my own recipes. I spent countless hours researching and perfecting recipes, successfully formulating my own sugarless, eggless and gluten-free recipes, which include bread, muffins, pastries, rolls, cakes, and cupcakes, among others.

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