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Chocolate pralines Making (Irish Cream, Mocha & Mixed Berries Filling) by Chef Crystal Kuek | 12 Dec 2019 (Thu) | 1pm – 5pm
Regular Price: $128.00
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Date: Thursday, 12 Dec 2019
Time: 1:00 PM - 5:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $128/pax or $250 for 2 pax, $480 for 4pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Pralines consist of a thin chocolate shell with a softer filling. This holiday season put a twist on this luxury sweet together with Chef Crystal! With atypical fillings, these Chocolate pralines are a refreshing update to a classic dessert and are perfect for gifting during the festive period.
- Chocolate Pralines – Irish Cream Filling
- Chocolate Pralines – Mocha & Mixed Berries Filling
Irish cream is especially popular come the end of the year with its frothy, creamy texture and pleasing hearty notes that make for easy drinking. Popular Irish creams include Baileys.
Rich mocha melds with tart mixed berries for a match made in confectionery heaven. A delectable combination that never fails sugar-free luxuriates in each intense flavour explosion in your mouth with every bite.
Bring home your in-class creations for enjoying, sharing and gifting!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This recipe may involve alcoholic content.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award
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4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.
Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.
Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.
In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She feel in the news article on her hard work contribution that she has given to society.
Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.