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Chocolate Overload Cake by Chef Shartini | 29 Nov 2019 (Fri) | 5pm – 8pm (2pax)

Regular Price: $280.00

Availability: In Stock

Quick Overview

Date: Friday, 29 Nov 2019

Time: 5:00 PM - 8:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 6 pax

Class Fee: $280 for 2pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
There can never be enough chocolate – and this chocolate overload cake embodies that delectably. Get your dose of chocolate with Chef Shartini as you create a tall cake literally dripping with goodness to satisfy all your chocolatey desires. What’s more, bring home your entire in-class creation to spread the chocolate joy! 

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Shartini of @shartinisfoodjournal

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Home Chef Shartini from Shartini’s Food Journal is an experienced cake baker and decorator.

Her specialties include a repertoire of birthday cakes, sliced cakes and of course, cupcakes with a fusion of flavours, to give you a medley of taste at the very first bite!

Instagram: @shartinisfoodjournal
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