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Chocolate Overload Cake by Chef Shartini | 25 Feb 2020 (Tue) | 11am – 2pm
Regular Price: $98.00
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Date: Tuesday, 25 Feb 2020
Time: 11:00 AM - 2:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $98/pax or $180 for 2pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
There can never be enough chocolate – and this chocolate overload cake embodies that delectably. Get your dose of chocolate with Chef Shartini as you create a tall cake literally dripping with goodness to satisfy all your chocolatey desires. What’s more, bring home your entire in-class creation to spread the chocolate joy!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Shartini of @shartinisfoodjournal
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Home Chef Shartini from Shartini’s Food Journal is an experienced cake baker and decorator.
Her specialties include a repertoire of birthday cakes, sliced cakes and of course, cupcakes with a fusion of flavours, to give you a medley of taste at the very first bite!