Recently added items
Chocolate Hazelnut Tarte & Creamy Raspberry Tarte by Chef Crystal Kuek | 14 Nov 2019 (Thu) | 5:30pm – 8:30pm
Regular Price: $128.00
if ($productModel['short_details']): ?>
Date: Thursday, 14 Nov 2019
Time: 5:30 PM - 8:30 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $128/pax or $250 for 2 pax or $480 for 4 pax
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Chocolate and Hazelnuts are an excellent combination – where the nutty fragrance of hazelnuts enhances the rich cocoa of chocolates. This combination dances on your palette with every bite of this tart, put together by Chef Crystal. Then cleanse the richness of the chocolate hazelnut tart with a refreshing creamy raspberry tart that features the tartness of raspberries against a smooth, creamy base. Bring home your in-class bakes for sharing over tea right after!
|Chocolate Hazelnut Tarte||Creamy Raspberry Tarte|
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This recipe involves alcoholic content.
This is a hands-on class; pair or group work may be involved.
Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.
Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.
Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.
In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.
Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.