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Chocolate Hazelnut Logcake with Fondant Décor by Chef Crystal Kuek | 19 Nov 2019 (Tue) | 1pm – 5pm

Regular Price: $128.00

Availability: In Stock

Quick Overview

Date: Tuesday, 19 Nov 2019

Time: 1:00 PM - 5:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 12 pax

Class Fee: $128/pax or $250 for 2 pax or $480 for 4 pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Chocolate and Hazelnuts are an excellent combination – where the nutty fragrance of hazelnuts enhances the rich cocoa of chocolates. This combination dances on your palette with every bite of this festive cake. Then complete this celebratory bake with festive themed fondant decoration. Bring home your in-class creation to share! 

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements. 

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.

Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.

Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.

In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.

Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.

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