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Caramel Hazelnut Baileys Petit Gateau by Chef Crystal Kuek | 18 Mar 2020 (Wed) | 1pm – 5pm

Regular Price: $128.00

Availability: In Stock

Quick Overview

Date: Wednesday, 18 Mar 2020

Time: 1:00 PM - 5:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 9 pax

Class Fee: $128/pax or $250 for 2 pax or $480 for 4 pax

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
 
 
Tags:
Petit Gâteau in French means “small cake” and that's exactly what it is. A small cake that has a crunchy rind but a soft and creamy filling. This petit gateau is a delectable harmony of the buttery, nutty flavours of Caramel, hazelnut and Baileys. The distinct flavour profiles complement each other to create an intensely heady experience that’s further emphasized with the texture of the rind. Join Chef Crystal and bring home your in-class creations to share and impress

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This recipe involves alcoholic content. 

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $148.00/pax for each class

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.

Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.

Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.

In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.

Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.

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