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INGREDIENTS

Potato4 whole
Olive oil½ cup
Salt1 tsp

METHOD

1/ Preheat oven to 200 degrees.
2/ Wash the potatoes and dry with kitchen towels.
3/ Rub olive oil and salt around the potato and Pierce the 3 times with fork on one side.
4/ Place the potatoes on baking sheet and bake for about 45 minutes.
5/ Serve with butter, cheese, chives, sour cream or any toppings of your choice.