Peach Passionfruit Petit Gateau

S$ 148.00
00% of 100
Chef Charlynn Gwee
June 19, 2020 | 11:00 AM - 3:30 PM | Venue: Aperia Mall
Stock : 8
In stock

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Fruity and delicious, this bake is favourite in the heat of summer. Tart passionfruit cuts through the sweetness of peaches to add a refreshing and tantalizing note to an already irresistible treat. Join Chef Charlynn in creating this summer bakes and bring home your in class creation to share and enjoy!

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved

Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.

She conducts both classes and consultations overseas as well as locally.

Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.

She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.

Facebook Page: https://www.facebook.com/atelierbycg/

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