Online Class: Ondeh Ondeh Petit Gateau
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Signups are available after class date: Participants will be given access to zoom class video & can interact with Chef in private FB group set up by Chef.
Bake with Chef Charlynn online in this limited edition Zoom baking class! Signup to receive the full recipes of the bakes covered in this session (provided before class begins for you to follow along), a spot in Chef’s Charlynn’s live zoom baking session, Q&A time as you bake, and a recording of the entire session for your future reference. Prep your ingredients and get your mixers ready as we gather together virtually!
Petit Gâteau in French means “small cake” and that’s exactly what it is. Petit Gateaus are typically small cakes with a crunchy rind and soft and creamy filling, usually accompanied by ice cream. In this local rendition, the fragrant sweetness of Ondeh Ondeh is brought front and centre with a loght pandan mousse, rich gula melaka crème brulee topped with coconut and coconut crunch for extra fragrance. Join Chef Charlynn in recreating this locally inspired treat in the comfort of your own home.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is an online class. Signup will entitle participants to the full recipe & a zoom baking session with Chef Charlynn. Participants will also get a recording of the session for future reference.
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.
She conducts both classes and consultations overseas as well as locally.
Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.
She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.
Facebook Page: https://www.facebook.com/atelierbycharlynngwee/