Online Class: Cup Dessert – Caramel Custard Cake Pudding & Lemon Grass Panna Cotta

S$ 45.00
00% of 100
Chef Charlynn Gwee
June 16, 2021 | 3:00 PM
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Signups are available after class date: Participants will be given access to zoom class video & can interact with Chef in private FB group set up by Chef.

Bake with Chef Charlynn online in this limited edition Zoom baking class! Signup to receive the full recipes of the bakes covered in this session (provided before class begins for you to follow along), a spot in Chef’s Charlynn’s live zoom baking session, Q&A time as you bake, and a recording of the entire session for your future reference. Prep your ingredients and get your mixers ready as we gather together virtually!

 When our cups overflow, we want them to be overflowing with these treats! These cup desserts are an amalgamation of our favourite flavours and textures – from silken, sticky custard and rich heady caramel, to refreshingly tangy lemongrass and smooth, sweet panna cotta. Indulge in these desserts that will surely make you knock back many overflowing cups with Chef Charlynn! Featuring:

  • Caramel Custard Cake Pudding
  • Lemon Grass Panna Cotta

NOTE-
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is an online class. Signup will entitle participants to the full recipe & a zoom baking session with Chef Charlynn. Participants will also get a recording of the session for future reference.

Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.

She conducts both classes and consultations overseas as well as locally.

Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.

She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.

Facebook Page: https://www.facebook.com/atelierbycharlynngwee/

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