Milo & Horlick Petit Gateau
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Many of us wake up to the warm, sweet fragrance of Milo or Horlicks - they are truly one of the best parts of early mornings. Now their respective fragrances and notes have been taken to the next level in this bake that combines the best of both worlds. Chocolatey milo plays off malty and milky Horlicks to create harmony between the two for a new flavour and texture experience. Join Chef Charlynn and take your favourite drinks to a new level – then bring home your in class bakes to share and enjoy!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.
She conducts both classes and consultations overseas as well as locally.
Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.
She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.
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