Mayer x SDH Institute Baking Demonstration Class

S$ 35.00
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Own a Mayer Oven or Stand Mixer? You’ve got a Complimentary* Baking Demonstration Class on US!

Applicable for purchase any of the below products:

Kindly note that this is a baking demonstration class, NO hands-on will be involved.

Customer who did not purchase the mentioned models can also register for the demo class at $35 per session. Price deduction will be applied automatically after the proof of purchase has been uploaded.

Class Date

Class Time

Class Menu

Conducted By

13 May 2022, Friday

6pm – 8.30pm

Tiramisu Mousse Cup

Chef Angie Lim Kai Jee

4 June 2022, Saturday

6pm – 8.30pm

Deconstructed Lemon Meringue Tart

Chef Angie Lim Kai Jee

Class Location: SDH Institute, 51 Anson Rd, #13-51 Anson Centre, Singapore 079904

Recipes only will be provided during class.

Terms and Conditions:

  • Registration is on first come first serve basis.
  • Complimentary classes are valid for 6 months from the date of purchase, extension is strictly not allowed.
  • Only 1 pax is allowed for each complimentary class, a fee of $35 is chargeable for any additional pax.
  • There will be no cancellation OR changes allowed upon confirmation and/or 2 weeks prior to scheduled class.
  • For any cancellation/changes to class registration, a 2 weeks’ notice is required. Failing which, complimentary entitlement and payment made will be forfeited.
  • Original invoice/receipt must be uploaded upon registration to be entitled for one-time complimentary class.
  • Mayer Marketing Pte Ltd reserves the right to change the schedule of or cancel an event.
  • Mayer Marketing Pte Ltd reserves the right the terms and conditions without prior notice.

Chef Profile

Chef Angie Lim has been a passionate pastry chef and baker since a tender age of 19 years old. Graduated with a Diploma in Baking and Culinary Science by Temasek Polytechnic, she has worked for several renown brands such as Antoinette, Lavenz and Breadtalk. In recent years, Chef Angie started pursuing her passion in sharing her knowledge and skills in baking through various training platforms. As an ACLP-certified trainer, she assumed training position with SSA Culinary Institute as well as KitchenSq LLP.

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