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The name “shortcake” is derived from an old English cooking definition of ‘short’ which referred to something made crisp with the addition of fat. Shortcake then, is a crisp, crumbly cake made from butter. Create this rendition with heady, refreshing mango with Chef Crystal. Complete with rich mango cream and refreshing bursts of mango fruit nestled within a light layer of buttercream, this bake is a tropical paradise on your palate. You’ll also be able to bring home your in class creation to enjoy and share.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.
Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.
Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.