Lychee Rose Cake
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Roses and lychees are an unexpectedly great combination as this bake certainly makes very clear. Fragrant rose makes an enticing counterpoint to refreshing and sweet lychee for a bite that tantalises the sense. Create this bake with Chef Crystal and discover a whole new world of flavour! And bring home your in-class creation to enjoy and share.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved.
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.
Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.
Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.
In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.
Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.