Honey Yogurt Blueberry Granola Petit Gateau
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Rich and refreshing, this bake proves that some ingredients are just better together. Rich an intoxicating honey meets sharp yogurt and sweet blueberries for an addictive harmony of flavours. Crunchy granola adds texture and heartiness to the bake, elevating it into an experience that envelops all the sense. Take a bite as Chef Charlynn guides you through this bake and bring home your in-class bakes for sharing and enjoying!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She has since been working as a pastry chef and chef instructor, specializing in French pastry, viennoiseries as well as asian bakes.
She conducts both classes and consultations overseas as well as locally.
Being the ambassador of KitchenAid has allowed her to do what she loves, meeting people from all walks of life and speaking about food.
She works with various brands on R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown the many possible ways of working with various products and how versatile ingredients can be.
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