Register your baking class with us via email (baking@khind.com) and details as below stated are needed: 

 

1. Your desire baking class date: ** You may refer to the above table for your reference on the class date and venue.**

2. Name:

3. Contact Number:

4. Invoice Number

5. Date of Purchase:

6. Item Purchase:

7. Attach your invoice or receipt of your purchased if any:


Baking Class Registration Date:

03 April 2017: Closed

22 April 2017 (Saturday 2.00pm - 4.00pm): Closed

08 May 2017 (Monday 2.00pm - 4.00pm): Closed

27 May 2017 (Saturday 2.00pm - 4.00pm): Closed

05 June 2017 (Monday 2.00pm - 4.00pm): Full

10 June 2017 (Saturday 2.00pm - 4.00pm): Full


 T&C of Mayer Baking Class:

• Baking workshop are complimentary (one time) for customer who purchase either a KitchenAid stand mixer or Ariston/Mayer built-in oven. (T&C apply)

• Also open to public who wish to sign up for the class which is chargeable @ $25/pax. Seats are limited and on first come first serve basis.

For Complimentary Class Registration:

1. Complimentary classes are valid for 6 months from date of purchase, no extension is allowed.

2. Each complimentary class is only entitle for 1 pax; for additional pax, a fee of $25 is chargeable. (Inclusive of children)

3. Registration is on first come first serve basis.

4. Upon confirmation of complimentary class slot, no cancellation is allowed.

5. For cancellation, one week notice is required, failing which, complimentary entitlement will be forfeited. Applicable to paid class customers too. No refund will be entertained if notice period of cancellation given is less than a week.

6. Original tax invoice must be presented on the day of class as proof of purchase.

** If you do not receive a confirmation email/call from Mayer, please call us at 6692 9333 / email to hooiying.chew@khind.com

Thank you!